Amazing and Easy Chicken Wings

4.8
(114)

This easy chicken wings recipe makes surprisingly delicious baked wings considering how few ingredients are involved. I made it for the first time at a football party, and everyone ate all 5 pounds of wings within 10 minutes. It is the best recipe you'll find!

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A platter of chicken wings, topped with sliced green onions and served with dipping sauce
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 cups brown sugar

  • 1 cup yellow mustard

  • ¼ cup soy sauce

  • 5 pounds chicken wings, cut into thirds and tips discarded

Directions

  1. Gather all ingredients.

    Ingredients to make easy chicken wings

    Dotdash Meredith Food Studios

  2. Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup to a small bowl for basting; cover and refrigerate until needed.

    One large glass bowl of marinade and one small glass bowl of marinade

    Dotdash Meredith Food Studios

  3. Pour remaining marinade into a resealable bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.

    A large resealable bag with chicken wings in marinade

    Dotdash Meredith Food Studios

  4. When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Remove wings from the marinade, shake off any excess, and transfer them to the prepared baking sheet. Discard the remaining marinade.

    Two baking sheets filled with evenly spaced marinated chicken wings

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven for 30 minutes. Baste wings with reserved marinade, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

    A hand holding a brush, basting baked chicken wings on a baking sheet with sauce

    Dotdash Meredith Food Studios

  6. Serve and enjoy!

    A platter of chicken wings, topped with sliced green onions and served with dipping sauce

    Dotdash Meredith Food Studios

From the Editor

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount consumed will vary.

325 home cooks made it!

Nutrition Facts (per serving)

295 Calories
12g Fat
30g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 295
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 48mg 16%
Sodium 699mg 30%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 17g 34%
Vitamin C 0mg 0%
Calcium 48mg 4%
Iron 1mg 8%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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