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Ingredients
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1 teaspoon olive oil
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2 cups baby spinach leaves
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2 medium baby bella mushrooms, sliced
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½ teaspoon garlic powder
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1 pinch red chili pepper flakes
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salt and ground black pepper to taste
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2 tablespoons grated Parmesan cheese
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1 tablespoon reduced-fat cream cheese
Directions
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Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
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Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.
Cook's Note:
The chili flakes are optional but give this side dish a spicy kick. Adjust the amount to your tastes.
Nutrition Facts (per serving)
200 | Calories |
11g | Fat |
17g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 200 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 21% |
Cholesterol 17mg | 6% |
Sodium 259mg | 11% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 5g | 18% |
Total Sugars 5g | |
Protein 13g | 26% |
Vitamin C 18mg | 20% |
Calcium 208mg | 16% |
Iron 4mg | 19% |
Potassium 1492mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.