Roasted Potatoes with Greens

4.6
(433)
305 Reviews
40 Photos

Roasted potatoes mingle with fresh greens, like spinach, in a sauce of garlic, butter, sea salt, and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese, like Parmesan or Pecorino, if you like.

Submitted by Lisa Nichols
Updated on December 17, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 6 small red potatoes, quartered

  • 2 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • 1 tablespoon fresh rosemary, chopped

  • sea salt and ground black pepper to taste

  • 1 cup fresh spinach leaves

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes in a single layer in a ceramic casserole dish.

  2. Melt butter in a skillet over medium heat. Add garlic; cook until golden. Stir in rosemary; cook until just fragrant. Pour over potatoes; season with salt and black pepper.

  3. Cook in the preheated oven, uncovered, until potatoes are fork-tender, about 30 minutes. Remove from oven; toss in spinach leaves. Return to oven; cook until spinach wilted, 1 to 2 minutes.

468 home cooks made it!

Nutrition Facts (per serving)

419 Calories
12g Fat
73g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 419
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 111mg 5%
Total Carbohydrate 73g 27%
Dietary Fiber 6g 20%
Total Sugars 6g
Protein 7g 15%
Vitamin C 48mg 53%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 1401mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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